I wanted to share a new magazine that I stumbled upon the other day while browsing the magazine rack. Have you ever picked up a copy of Cook's Country? I think this will be the first cooking magazine I will subscribe to. You are probably wondering what's so great about it right? Well, grab something tall to drink and I'll gladly share with y'all what's put a bur in my bonnet.
The cover had me from the start. Oh my, biscuits. Not just any biscuit but fluffy cream cheese biscuits! I've had a craving for a hot buttery biscuit for the past few nights with some of my homemade jam dripping over the sides. As I flipped through the pages I was drawn back in time to my Grandma's kitchen. So many down to earth Southern goodness page after page.
There's also many helpful tips and the writer actually tries the recipes and put her own taste tested twist on them. I love that I think the most. Make it your own I say!
If you have a chance to pick up a copy I know you will be just as happy as a bowl full of peaches in a cobbler on a Sunday afternoon!
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